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Autori: Suvajdzic Branko D

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Naslov Fat replacement and PUFA enrichment challenges in fermented sausage production (Proceedings Paper)
Autori Glisic Milica  Boskovic Marija D  Baltic Milan Z  Trbovic Dejana K  Suvajdzic Branko D Vasilev Dragan  
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III46009, TR31034]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Effects of RYR1 gene mutation on the health, welfare, carcass and meat quality in slaughter pigs (Proceedings Paper)
Autori Cobanovic Nikola Dj  Stajkovic Silvana S Grkovic Nevena N  Suvajdzic Branko D Vasilev Dragan  Karabasil Nedjeljko R  
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [31034, 31071]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages (Article)
Autori Glisic Marija  Baltic Milan Z  Glisic Milica  Trbovic Dejana K  Jokanovic Marija R  Parunovic Nenad Dimitrijevic Mirjana R  Suvajdzic Branko D Boskovic Marija D  Vasilev Dragan  
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 54 br. 3, str. 787-797
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III46009, 31034]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Quality of fermeted sausage Sremski Kulen produced under traditional and industrial conditions in Serbia (Article)
Autori Suvajdzic Branko D Petronijevic Radivoj B  Teodorovic Vlado B Tomovic Vladimir M Dimitrijevic Mirjana R  Karabasil Nedjeljko R  Vasilev Dragan  
Info FLEISCHWIRTSCHAFT, (2018), vol. 98 br. 6, str. 93-99
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Perspectives in production of functional meat products (Proceedings Paper)
Autori Vasilev Dragan  Glisic Marija  Jankovic Vesna V Dimitrijevic Mirjana R  Karabasil Nedjeljko R  Suvajdzic Branko D Teodorovic Vlado B 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Detection of icaA and icaD Genes of Staphylococcus Aureus Isolated in Cases of Bovine Mastitis in the Republic of Serbia (Article)
Autori Suvajdzic Branko D Teodorovic Vlado B Vasilev Dragan  Karabasil Nedjeljko R  Dimitrijevic Mirjana R  Djordjevic Jasna P  Katic Vera R 
Info ACTA VETERINARIA-BEOGRAD, (2017), vol. 67 br. 2, str. 168-177
Projekat Ministry of Education, Science and Technology Development of the Republic of Serbia [31086]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Fatty Acid Composition of Lamb Meat from different Grazing Areas of Macedonia (Article)
Autori Dimovska Nina Hajrulai-Musliu Zehra Mirilovic Milorad  Karabasil Nedjeljko R  Dimitrijevic Mirjana R  Suvajdzic Branko D Vasilev Dragan  
Info FLEISCHWIRTSCHAFT, (2017), vol. 97 br. 6, str. 98-102
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Molecular identification of Prototheca zopfii genotype 2 mastitis isolates and their influence on the milk somatic cell count (Article)
Autori Suvajdzic Branko D Vasilev Dragan  Karabasil Nedjeljko R  Vucurovic Ivan Cobanovic Nikola Dj  Babic Milijana M Katic Vera R 
Info VETERINARSKI ARHIV, (2017), vol. 87 br. 3, str. 249-258
Projekat Ministry of Education, Science and Technology Development of the Republic of Serbia [31086]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Vacuum and Modified Atmosphere Packaging Effect on Enterobacteriaceae Behaviour in Minced Meat (Article)
Autori Djordjevic Jasna P  Boskovic Marija D  Dokmanovic Marija P Brankovic-Lazic Ivana M Ledina Tijana M Suvajdzic Branko D Baltic Milan Z  
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 2, str. -
Projekat Ministry of Education, Science and Technological development, Republic of Serbia [31034]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The Influence of Pre-Mortem Conditions on Pale, Soft and Exudative (PSE) and Dark, Firm and Dry (DFD) Pork Meat (Article)
Autori Cobanovic Nikola Dj  Karabasil Nedjeljko R  Stajkovic Silvana S Ilic Nevena N  Suvajdzic Branko D Petrovic Milos ZI  Teodorovic Vlado B 
Info ACTA VETERINARIA-BEOGRAD, (2016), vol. 66 br. 2, str. 172-186
Projekat Ministry of Education, Science and Technological development, Republic of Serbia [31034]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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